Thursday, May 8, 2008

Cheesecake Update

Hey there, just a quick tip or two for anyone wanting to try the cheesecake pops. If you're worried about what to do with all the pops a full recipe makes (30-40), or for that matter, how many a half recipe makes if you use the small scoop like I did (about 30-40)...don't worry. Pop them in the freezer. I have Mark to thank for that idea, and it was a great one. They freeze beautifully and so far (what 4 days?) they haven't frozen rock hard and I don't think they will. So, they're great to eat straight from the especially nice treat in the summer!

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